Kaijah Box, Chef

With over 7 years experience in the world of Culinary Arts, Chef Kajiah Box is no stranger to delicious, hearty food, and just how important it is for our mental health. From cooking and curating menus for some of Los Angeles’ notable restaurants and hotels, then serving as head Chef for a non-profit organization for abused young women, Kajiah finally found her footing in the gift of recovery earlier this year, joining the passionate staff at Valley Recovery Center. With everyone aboard, the nutritional goals she has for clients when they arrive at VRC are a balanced breakfast, lunch and dinner, weekly menu with your specific restrictions in mind, Nutrition Class taught to understand the role of a proper diet in sobriety, stressing how conducive it is to sober living, & easy meal prep exercises designed to give clients the confidence of hands-on cooking as well, revamping the way patients perceive “healthy food”, highlighting the importance of a conscious diet to complement sober living.